Namaste Poland

Natco Yellow Mustard Seed 100g

4,00 zl

Tax included.

The origins of mustard seeds can be traced to several places across the globe- from Asia and Europe to the Himalayan Mountains, the Middle East, and the eastern areas of the Mediterranean. Yellow Mustard Seeds (sometimes called White Mustard Seeds) are the most popular and most widely used. In terms of size, they are slightly larger than the other types of mustard, but they have no noticeable aroma plain. When they are roasted they become more fragrant. Mustard seeds

can be used for cooking deviled eggs, ham, cheese, pork and bean dishes, in cocktail and barbeque sauces, and in soups or chowders.

Ground and whole mustard seed is popular in sauces like Hollandaise, in dressings, and works well with mayonnaise. Strong flavors like grilled and roasted beef, cabbage, strong cheeses, chicken, curries, dals, fish, and seafood, cold meats, rabbit, sausages, and barbecue rub all compliment mustard seeds nicely.

In India the nutty flavor of the mustard seed is intensified by cooking in hot oil before adding it to chutneys, curries, and sauces. Mustard seeds are also popular in pickling spice blends.

Mustard also works well when paired with bay, chili, coriander, cumin, dill, fennel, fenugreek, garlic, honey, nigella, parsley, pepper, tarragon and turmeric.