Pansari Sorghum Flour (Jowar Atta) 500g
Jowar flour is made by grinding the small round grains of jowar (white millet). When the jowar is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried and then processed into flour.
It is said that jowar is a powerhouse of nutrients. It is a high source of calcium, vitamin B and dietary fiber. Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives to the wheat variants but can be used to create some stellar dishes.