Natco Yellow Split Peas 500g
The split pea and the green peas are one and the same. To make a split pea, the green pea is peeled and dried. The advantage of split peas is that they do not require soaking before cooking in addition to them being very high in protein and fiber but low in fat. Green split peas tend to be sweeter and not as starchy as the mild yellow split pea. Yellow split peas are not the same as the red/yellow lentils used to make Indian dals.