Natco Split Mung 500g
Mung beans are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups, and stir-frys. These beans are one of the best plant-based sources of protein. They’re rich in essencial amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more.