Natco Mung Beans 500g
Mung bean, also known as green gram or simply as mung, is a small green legume that is the smallest member of the bean family. Mung beans can be consumed raw or cooked in their whole or split form. They can be fermented. Dried and crushed into a powder which resembles flour, or the seeds can be sprouted.
Mung beans are consumed in different ways around the world, making them a versatile legume.
Tiny, tender, slightly sweet beans that are usually green. Add them to soups, salads, and casseroles. They are widely used in India to make curries.