Natco Moth Beans 500g
Moth beans are also known as mat beans, or matki beans - they are very small and dark, often used to make fine-textured daal. The beans have a brown shell and golden flesh with a nutty flavor. Suitable for mixed salads, meat dishes, adding to soups and chutneys. Germinate moth beans for crunchy fresh edible sprouts.
Moth beans are loaded with remarkable nutrients. So its consumption defends the body against bacteria, fungi, and viruses. The presence of zinc in Moth beans strengthens the immune system which helps to prevent various sorts of health problems. Like other pulses, moth beans are a great source of protein which is essential to build as well as repair muscles. It is a great source of protein for vegetarians who have to obtain protein from food products.