Garlic Pappadums Patak's

A papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

Seasoned with garlic, chilli peppers and Indian spices, this flavourful pappadum is hot and spicy.