Regular price 12,50 zl
Fish sauce, made from fermented anchovies and salt, is, in fact, a versatile seasoning for all manner of dishes. In Southeast Asia, particularly in Cambodia, Vietnam, Thailand, and the Philippines, fish sauce is no secret. In fact, it's in practically everything, making it a rightful secret ingredient. Dipping sauces, curries, pho, ramen, stir-fry, etc. Fish sauce adds a salty umami, savory flavor making your food taste more complex than without. It's truly what makes the food.