Natco Coriander seeds 100g

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds have a pleasing lemony flavor and floral aroma. The flavor goes very well with cumin and many recipes include equal amounts of the two spices. The whole seeds are sometimes used in pickling and brining. Coriander seeds are usually toasted and ground before using; otherwise, they can have a tough texture to chew.