Cinnamon sticks Natco 50 g
When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder. Inflammation is incredibly important. It helps your body fight infections and repair tissue damage.
The flavor of stick cinnamon is more subtle than ground cinnamon because the sticks come from the tops of the trees and aren’t as mature as the bark from the trunk. Trunk bark is more full-flavored and is used for ground cinnamon. These sticks are the perfect addition for curries, desserts, and syrups. They are also great used as stirrers for cocoa, coffee or eggnog.