Natco Black Mustard Seeds 100g
Regular price 4,00 zl
Black mustard is a staple of Indian and Ethiopian cooking. It's very hot mustard that really spices up curries.Mustard seeds should be toasted or tempered before being used in recipes (except, of course, mustard recipes, where they are typically soaked overnight for best flavor). A light toasting will remove their raw bitterness, and bring out their full flavor potential. Typically black mustard seeds are crushed before being used. Black mustard seeds may be used in lentil, potato, and roasted vegetable dishes. They match well with more assertively flavored meats like duck, and are used in cream sauces for steak and lamb.