Heera Bajri Flour (Pearl Millet) 500g
Bajra (pearl millet) is a type of grains.
In Sindhi, Gujarati and Rajhistani cuisine to make kebabs and flatbread.
Bajra is gluten-free and is a great option for gluten intolerant people. The gluten protein that is present in wheat and wheat derivatives is absent in bajra.
Bajra is high in fiber, protein, calcium, phosphorus, magnesium, and iron. Bajra is good for diabetes because unlike other grains it slowly releases glucose in the blood, keeping blood sugar levels in control.