Rasanand Peshi Gur (Jaggery) 500g
Jaggery is a sweetener that is made from sugarcane and is obtained by boiling raw and concentrated sugarcane juice. It is known to be a healthier alternative to white sugar because of a superior nutritional profile. Sugarcane juice is boiled for quite a few hours before adding it in the molds and is further kept to cool off and let it harden. Maharashtra in India is the largest producer and consumer of jaggery.
Health experts have always recommended eating jaggery in winter only, considering jaggery produces heat in the body further causing stomach problems.