Chinese Egg Noodles
Chinese egg noodles are fantastic in all kinds of dishes, but in stir-fries and soups, where their texture and richness are real boons.
Egg noodles are more versatile than regular white noodles made from just flour and water. The fat in the eggs also enriches the dough for a silky texture and richer flavor.
Ingredients: Condiments: palm oil (contains antioxidant: E320), spices (curry [turmeric, cumin], chili, pepper, turmeric, clove, cinnamon, star anise), flavor enhancers: E621, E631, E627, salt, sugar, vegetables (garlic, shallot), Herbs (coriander, fennel), maltodextrin, creamer (glucose syrup, hydrogenated palm kernel oil, MILK proteins, acidity regulator: E340, Emulsifier: E471, anti-caking agent: E551).